My Ramblings
Comptoir Libinas Oxford
So i decided
It’s normal haleem just less oil… I mixed what dall I had in the cupboard so green, Toor, white urid, black urid and red and pearl barley soaked in water wash out at least 6 times. While dall is soaking remove all fat and boil up lamb till half cooked and drain off all fat….
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'Is it ready yet?' 